Join Judea Reform Congregation for the second night of Pesach (Passover) when we’ll tell the ancient story, apply it to the world around us, and enjoy delicious food! There will be a buffet with all the Pesach “fixins," catered by XU Catering. All are invited - bring a friend!

Seder Timeline

• Seder led by Rabbi Larry Bach begins promptly at 6:00 PM
• Dinner buffet opens at 7:15pm, alongside table conversations and finding the afikoman!
• Second part of Seder takes place from 8:15-8:45pm

Reservations

Reservations will go live on February 28. Last year over 260 people attended! Reservations are first-come, first-served until we reach our cap for the space.

Last day to make your reservation is Sunday, March 25, 2018 or when capacity is reached, whichever comes first.

MEMBERS

• Adults (age 13+): $36
• Children 5-12: $18
• Children 4 and under: free

NON-MEMBER GUESTS

• Adults (age 13+): $46
• Children 5-12: $28
• Children 4 and under: free

*Families of 5 or more are capped at $108 total. Please make sure to select "Family of 5 or more" (instead of any other option) in the registration option below.

We never want the price of a dinner to come between you and the synagogue community! If you would like to attend the dinner, and cannot pay this price, please contact us or choose an alternate payment option below.

Dinner Menu

The dinner menu, catered by XU Catering, will include the following:

• Homemade gefilte fish - smoked white fish (gluten-free) (nut-free) (dairy-free)
• Matzah ball soup with homemade chicken or vegetable stock (vegan gluten-free broth) (nut-free) (dairy-free)
• Imported & local market cheese display - served with a selection of 3-year aged Italian Gouda, Gran Reserve Manchego, Mimolette Demi-Vielle 4-year aged reserve, Creamery Burrata Cheese, Smoked Gouda, Triple Cream Brie with Black Truffles & Applewood Smoked Cheddar, White English Aged Cheddar, Asagio, Chapel Hill Creamery French aged Camembert, Stilton Blue Vein, Shaved aged Parmesan with seasonal berries, kiwi, grapes, stone fruits, with fig, tangerine, & strawberry marmalades (vegetarian) (gluten-free) (nut-free)
• Fresh catch grilled Atlantic salmon with thyme & market herbs, brushed with Tupelo honey and stone ground mustard glaze on homemade matzah (gluten-free) (nut-free) (dairy-free)
• Grilled chicken breast topped with roasted apples & dried cranberries, with cinnamon & nutmeg, pan roasted baby spinach and artichoke (gluten-free) (nut-free) (dairy-free)
• Farmers market garden mescaline, baby spinach, & hearts of romaine salad; candied strawberries, blueberries, roasted apples, & dried cranberries, cinnamon & nutmeg; market heirloom grape tomatoes with balsamic & EVOO dressing; shaved parmesan on the side (gluten-free) (vegan) (nut-free) (dairy-free)
• Homemade "smashed" potatoes with cracked pepper, sea salt roasted garlic, & horseradish (vegetarian) (gluten-free) (vegan non-dairy available upon request) (nut-free)
• Grilled portabella mushroom, stuffed with grilled spring vegetables, thyme, basil, oregano, topped with homemade marinara sauce, shredded parmesan on the side (gluten-free) (vegan) (nut-free) (dairy-free)
• Charred & grilled market veggies: grilled squash, zucchini, asparagus, bell peppers, cauliflower, broccoli, radishes, sundried tomato hummus, olive tapenade, & assorted stuffed artichokes (vegetarian) (gluten-free) (vegan) (nut-free) (dairy-free)
• Ghiradelli flourless chocolate cake (vegetarian) (gluten-free)  (nut-free)
• Ghiradelli chocolate covered strawberries - macerated in Contreau (gluten-free) (vegan) (nut-free) (dairy-free)
• Assorted mini gluten-free cheesecake bites (vegetarian) (gluten-free) (nut-free)
• Chocolate dusted Pavlovas with raspberries (vegetarian) (gluten-free) (nut-free) (dairy-free)

Charoset served on tables will include nuts. However, nut-free charoset will be available for anyone who needs it (nut-free).

Questions? Contact Aviv Sheetrit at asheetrit@judeareform.org or 919-489-7062 x223, or Jennifer Hill at jenniferlhill2@gmail.com.

Prefer to pay by check? Please call 919-489-7062 x221 or 919-489-7062 x223.

To make your event reservation below:

Members: Please make sure you are logged into your membership account (also known as your ShulCloud account) before filling out the form below. Log in with your email address by clicking "Login" at the top right of this screen. Once you do so, your information will auto-populate and connect to your membership account. If you have never logged in before, please click here to request a link to set your password.

Non-member guests do not need to sign in to an account.

UPDATE: Online registration is now closed but we are able to take some additional reservations via phone. Still interested in coming? Call us at 919-489-7062 extension 221 or extension 223, and we would love to see if we can fit you in!